—  Sake  —

DAIGINJYO

AKITABARE SUIRAKUTEN (AKITA) Joyous, lyrical, with lilting notes of peach and melon

TEDORIGAWA IKINAONNA (ISHIKAWA) Vivacious and saucy, with a caress of wild honey

JUNMAI DAIGINJYO

DASSAI SANWARIKYUBU (YAMAGUCHI) Fruits dance on the palate and you are transported to a higher realm each sip.

KOSHINOKANBAI MUKU (NIIGATA) Firmly balanced, with a rich, transparently clear, flavor profile

GINJYO

DEWAZAKURA OKA (YAMAGATA) Delightful, flowery bouquet with a touch of pear and melon

KOSHINOKANBAI TOKUSEN (NIIGATA) Ineffable flavors diffuse and converge at mind's edge.

JUNMAI GINJYO

KOSHIKANBAI SAI (NIIGATA) Crisp, clean, with a satisfying umami imprint

MASUMI ARABASHIRI NAMA (NAGANO) A breath of spring—light, clean and refreshing

JYUNMAI

SOHOMARE KIMOTO (TOCHIGI) Crisp and flavorful, with punch

MASUMI OKUDENKANTSUKURI (NAGANO) Comfortingly familiar, surpassingly smooth

—  SHOCHU —

Sweet Potato   (Alcohol content 25%)

SATOH (KAGOSHIMA)  Otherworldly flavour and aroma, perfect blance and harmony

Rice   (Alcohol content 25%)

TOYONAGA (KUMAMOTO) Sweet and amooth, like a Speyside single malt

7-years Rice Shochu aged in sherry cask   (Alcohol content 40%)

OKUKUMA (KUMAMOTO)  Luscious, Whiskey-like aroma with a spicy nutmeg vibrato