Drink

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— Sake —

ISOJIMAN Yamadanishiki (SHIZUOKA) Junmai Ginjo : White grape aromatic and a fruity with a crisp finish

BUNRAKU Gold Daiginjo (SAITAMA) Daiginjo : Refined, silky, and luxurious with perfect balance.

Kubota MANJU (NIIGATA) Junmai Daiginjo : Sophisticated nose of pear and candy sugar

Tedorigawa IKINA ONNA (ISHIKAWA) Daiginjo : Vivacious and saucy, with a caress of wild honey

Dewazakura DAIGINJO (YAMAGATA) Daiginjo : Fragrant,smooth,reminiscent of softly melting snow

Koshi No Kanbai AMANE (NIIGATA) Junmai Ginjo : Welcoming at first sip, savoury, easy drinking

KOKURYU Daiginjo (FUKUI) Daiginjo : Decisive taste, imperturbable balance

Hoyo Genji (MIYAGI) Junmai Ginjo : risk and flavourful, with cedar and citrus highlights

Hakkaisan Junmai Daiginjo (NIIGATA) Junmai Daiginjo : Smooth and mild tasting as a cold,clear day in winter

Sohomare Karakuchi (TOCHIGI) Junmai : Clean,firm and bracingly delicious

SEITOKU Junmai Ginjo (GUNMA) : Junmai Ginjo: Graceful,refined,with just enough body to support its delicate flavour

MASUMI Okuden Junmai (NAGANO) : Junmai: Comfortingly familiar, surpassingly smooth

Sohomare KIMOTO TUXEDO (TOCHIGI) : Junmai Daiginjo: Incisive taste, supple body, subdued aroma

KAMOIZUMI Junmai Daiginjo (HIROSHIMA) Junmai Daiginjo : Tawny delight with a touch of persimmon

Sweet Potato (Alcohol content 25%)

SATOH (KAGOSHIMA) Otherworldly flavour and aroma, perfect blance and harmony

Rice (Alcohol content 25%)

TOYONAGA (KUMAMOTO) Sweet and amooth, like a Speyside single malt

7-years Rice Shochu aged in sherry cask (Alcohol content 40%)

OKUKUMA (KUMAMOTO) Luscious, Whiskey-like aroma with a spicy nutmeg vibrato