—  omakase  —

Traditional Japanese Seasonal Menu (changes regularly)

OMAKASE Tasting Menu by Masayuki Kikuchi  

First appetizer

Sashimi

Second appetizer

Warm dish

Selection of Sushi

Miso soup

Dessert

£130  per person

A la carte  

Chef's selection SUSHI          12 pieces £74.00

Chef's selection SASHIMI          £64.00

SASHIMI a la carte

Very fatty tuna sashimi     Market price

Tuna sashimi     £22.00

Salmon sashimi     £20.00

Yellow tail sashimi      £28.80

Thin sliced Sea bream with Ponzu     £40.00

Sushi a la carte

Very fatty tuna / Scallop     Market price

Yellow tail / Salmon roe      £7.20

Tuna / Sea bream / Sea bass / Eel    £5.50

Salmon £5.00

Fatty tuna with spring onion roll     £22.00

Tuna roll     £16.50

Salmon Roll     £15.00

Eel and cucumber roll     £31.00

Spicy roll or Spicy tuna roll     £31.00

cold appetizers

Edamame     £6.00

Boiled spinach in Japanese sauce     £6.50

Boiled spinach with sesame sauce     £7.00

Scallop and Myoga with Yuzu Miso     £33.00

Mixed seaweed salad     £12.00

Assorted sashimi salad     £33.00

Salmon sashimi and salmon roe salad £33.00

Executive Chef Masayuki Kikuchi

Please ask a member of staff before ordering if you have any food allergies or intolerances

    Minimum order for food is £55.00 per person

A discretionary 12.5% service charge will be added to your bill